Well for those few of you who follow me here, you may recall my earlier posting of Smokin’ BBQ in Clinton Township Michigan as a place that was well, slow. Well let me tell you, having been raised in a house with a mother who is a professional cook, I have a lot of compassion for the food industry. The opening was just first day learning.
Here we are, a month later. I have been to Smokin’ BBQ several times. I have NEVER been disappointed or has my order ever been wrong! Art and Jeff, the two owners of Smokin’ BBQ are great guys and work hard to ensure that each customer is taken care of. They make their own sauces and smoke the meat all on premises.
With their sauces, I personally have settled on my two favorites; Memphis Love and Whiskey Jack. I have yet to be disappointed with anything. One VERY important thing to remember, this is not a “Fast Food” restaruant. This is a sit down place so if you expect to walk in the door and be served in 2 minutes or less, you will be disappointed. I like to call my order in and then hit the pick-up window or walk in to speak with Art and/or Jeff.
As for my favorites, St. Louis style ribs, half rack! YUM!. Also as I posted in my last review the bark on the Beef Brisket is to die for!
My darling wife turned me on to a fantastic side dish; so good we get this for lunch at least once (often more) per week. It is a quart of the Smokin’ Chilli with two ounces of the Memphis Love BBQ sauce. OH MY GOD! This is the best. Thanks Anita for turning me on to this.
If you haven’t tried Smokin’ BBQ you need to get there NOW!